Browsing by Author Olusola, O. O.

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Issue DateTitleAuthor(s)
2014-07Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat productOmojola, A. B.; Kassim, O. R.; Olusola, O. O.; Adeniji, P. O.; Aremo, J. O.
2016-03Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storageTella, A. K.; Olusola, O. O.; Oshibanjo, D. O.
2016Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meatHaruna, M. H.; Olusola, O. O.; Olugbemi, T. S.; Ayo, T. S.; Umar, U. A.
2015-03Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausageOlusola, O. O.; Oshibanjo, D. O.; Oladipupo, C. O.; Aremu, R. O.
2014Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quailsOlugbemi, T. S.; Olusola, O. O.; Friday, T. S.
2017Effects of cymbopogon citratus extract on quality of chevon patties during storageOyesanwen, A. T.; Olusola, O. O.
2008Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheeseOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2010-03Morphometric and carcass quality of chinchilla rabbits slaughtered at defined ageOmojola, A. B.; Olusola, O. O.; Ajewole, B. T.
2012Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulationOlusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2013An overview of herbs, spices, and plant extracts used as seasonings in food and meat processingOlusola, O. O.
2014-07Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytaseOmojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2012-03Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizymeOyadeyi, O. S.; Olusola, O. O.; Olaniyan, O. O.; Adebiyi, O. A.
2018-06Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stageOlusola, O. O.; Tella, A. K.; Olasunkanmi, A. A.
2010-09Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytaseAdetoro, B. O.; Olusola, O. O.; Omojola, A. B.; Ologhobo, A. D.; Adebiyi, O. A.
2012Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcassesOmojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2011-02Post-mortem tenderization of spent layer’s breast meat with calcium chlorideOkubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2006Processing characteristics and micro-structural evaluation of kilishi under different processing methodsOlusola, O. O.
2017-09Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sourcesOlusola, O. O.; Oyesanwe, A. T.; Owaseye, O. D.; Oshibanjo, D. O.
2014-01Quality assessment of meat patties cured with ocimum gratissimum extractOyadeyi, O. S.; Olusola, O. O.; Bello, W. B.; Adebisi, T. T.
2014-09Quality characteristics and microbial status of beef smoked with different plant materialsGandi, B. R.; Olusola, O. O.; Bawa, G. S.