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Issue DateTitleAuthor(s)
2008-06Qualitative evaluation of kilishi prepared from beef and porkOgunsola, O. O.; Omojola, A. B.
1995Qualitative investigation of local participatory structures and good governance in Oyo stateUgbede, I. B.; Bamgbose, O. A.
2008A qualitative study of the feasibility and community perception on the effectiveness of artemether-lumefantrine use in the context of home management of malaria in south-west NigeriaAjayi, I. O.; Falade, C. O.; Olley, B. O; Yusuf, B.; Gbotosho, S.; Iyiola, T.; Olaniyan, O.; Happi, C.; Munguti, K
2017-09Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sourcesOlusola, O. O.; Oyesanwe, A. T.; Owaseye, O. D.; Oshibanjo, D. O.
2014-01Quality assessment of meat patties cured with ocimum gratissimum extractOyadeyi, O. S.; Olusola, O. O.; Bello, W. B.; Adebisi, T. T.
2003Quality assurance of teaching and learning process of the UBE primary education through effective monitoring and evaluationOkwilagwe, E. A.
2011Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flourOlapade, A. A.; Aworh, O. C.; Oluwole, O. B.
2014-09Quality characteristics and microbial status of beef smoked with different plant materialsGandi, B. R.; Olusola, O. O.; Bawa, G. S.
2009Quality characteristics of basic hand tools sold in NigeriaOyawale, F. A.; Ogunmolati, M. A.
2017-09Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, NigeriaOlusola, O. O.; Abunwune, R. N.; Adeshola, A. T.
2013Quality of breakfast sausage containing legume flours as bindersOmojola, A. B.; Adetunji, V. A.; Olusola, O. O.
2015-01Quality of life of Nigerian stroke survivors and Its determinantsBadaru, U. M.; Ogwumike, O. O.; Adeniyi, A. F.
2014-09QUALITY OF SOIL AND GROUNDWATER IN AUTOMOBILE WORKSHOPS IN AKINYELE LOCAL GOVERNMENT AREA, OYO STATE, NIGERIAOGUNBUNMI, T .O.
2014-04QUALITY OF WATER FROM PROTECTED SPRINGS AND HOUSEHOLD STORAGE CONTAINERS IN FOUR LOCAL GOVERNMENT AREAS IN IBADAN, NIGERIANZOM, A. T.
2013Quality of work life and workers wellbeing: the industrial social workers approachAjala, E. M.
2006-12Quality variation of kilishi from different locations in NigeriaOlusola, O. O.
2008Quantitative characterisation of an engineering write-up using random walk analysisAlabi', B.; Salau, T. A. O.; Oke, S. A.
2008Quantitative determination ok tannin contents of some unconventional feedstuffsAdeyemo, G.O.; Adebiyi, O.A..; Sokunbi, O.A
2008Quantitative evaluation of principal component analysis and fisher discriminant analysis techniques in face images.Omidiora, E. O.; Fakolujo, O. A.; Ayeni, R. O.; Olabiyisi, S. O.; Arulogun, O. T.
2011-08QUANTITATIVE RISK ASSESSMENT OF OXYTETRACYCLINE AND TETRACYCLINE RESIDUES IN SLAUGHTERED CATTLE FROM THREE ABATTOIRS IN NIGERIAADEGBOYE, A.O.