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Results 1-10 of 29 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2015-03Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggetsHaruna, M. H.; Olusola, O. O.; Olugbemi, T. S.
2015-03Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausageOlusola, O. O.; Oshibanjo, D. O.; Oladipupo, C. O.; Aremu, R. O.
2013Sensory and quality evaluation of differently cured snail meatOlusola, O. O.; Aluko, O. T.; Oyadeyi, O. S.
2012-03Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizymeOyadeyi, O. S.; Olusola, O. O.; Olaniyan, O. O.; Adebiyi, O. A.
2018-03Consumer perception of chicken meat from broilers fed natural pigment sourcesOlusola, O. O.; Adeshola, A. T.; Oshibanjo, O. D.; Balogun, I. O.
2016-03Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storageTella, A. K.; Olusola, O. O.; Oshibanjo, D. O.
2010-03Morphometric and carcass quality of chinchilla rabbits slaughtered at defined ageOmojola, A. B.; Olusola, O. O.; Ajewole, B. T.
2010-09Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytaseAdetoro, B. O.; Olusola, O. O.; Omojola, A. B.; Ologhobo, A. D.; Adebiyi, O. A.
2017-09Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sourcesOlusola, O. O.; Oyesanwe, A. T.; Owaseye, O. D.; Oshibanjo, D. O.
2013Quality of breakfast sausage containing legume flours as bindersOmojola, A. B.; Adetunji, V. A.; Olusola, O. O.