Browsing by Author Olapade, A. A.

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2012Changes in some physicochemical properties of Cassia seiberiana seeds during roastingOlapade, A. A.; Akinoso, R.; Oduwaye, A. O.
2002Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varietiesOlapade, A. A.; Okafor, G. I.; Ozumba, A. U.; Olatunji, O.
2007Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moinOlapade, A. A.; Adetuyi, D. O.
2004Design of a rotary roaster for cassia sieberiana seedsOlapade, A. A.; Akinoso, R.
2011Development of extruded complementary foods from blends of acha and cowpea floursOlapade, A. A.; |Aworh, O. C.
2010The effect of processing methods on the nutritional profile of avocado (persea americana mill) seedsAdegoke, G. O.; Akinbile, J. T; Olapade, A. A.; Ashaye, O. A.
2012-09Evaluation of extruded snacks from blends of acha(Digitaria exilis) and cowpea(Vigna unguiculata) floursOlapade, A. A.; Aworh, O. C.
2010Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread makingOladunmoye, O. O; Akinoso, R.; Olapade, A. A.
2012-05Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary foodOlapade, A. A.; Oluwole, O. B; Aworh, O. C.
2004Physico-chemical properties of premixes for preparation of "akara"Olapade, A. A.; Olatunji, O.; Adefaja, S. O
2012Preservation of plant and animal foods: an overviewAdegoke, G. O.; Olapade, A. A.
2011Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flourOlapade, A. A.; Aworh, O. C.; Oluwole, O. B.
2005Rheological properties and consumer acceptance of moin-moin premixOlapade, A. A.; Ozumba, A. U.; Solomon, H. M.; Olatunji, O.; Adelaja, S. O.