Browsing by Author Olugbemi, T. S.
Showing results 1 to 5 of 5
|2014||Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria||Olusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.; Olugbemi, T. S.|
|2015-03||Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets||Haruna, M. H.; Olusola, O. O.; Olugbemi, T. S.|
|2013-09||Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria||Olugbemi, T. S.; Sule, A.; Orunmuyi, M.; Daudu, O. M.; Olusola, O. O.|
|2016||Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat||Haruna, M. H.; Olusola, O. O.; Olugbemi, T. S.; Ayo, T. S.; Umar, U. A.|
|2014||Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails||Olugbemi, T. S.; Olusola, O. O.; Friday, T. S.|