Browsing by Author Omojola, A. B.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 24  next >
Issue DateTitleAuthor(s)
2009-09Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in NigeriaOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2014Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in NigeriaOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.; Olugbemi, T. S.
1999Calcium and phosphorus requirements of laying fowls in the warm wet climatesAdeyemo, G. O.; Oluyemi, J. A.; Omojola, A. B.
2006-06Carcass and meat characteristics of grass cutter (thryonomys swinderianus)Ukah, O. G.; Omojola, A. B.; Ogunsola, O. O.; Okubanjo, A. O.
2015-03Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean mealAbu, O. A.; Olaleru, I. F.; Omojola, A. B.
2014-07Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat productOmojola, A. B.; Kassim, O. R.; Olusola, O. O.; Adeniji, P. O.; Aremo, J. O.
2008Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheeseOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2003-12Evaluation of the effects of various additives on the acceptability of kilishiOmojola, A. B.; Isah, O. A.; Adewumi, M. K.; Ogunsola, O. O.; Attah, S.
2007-12Histological evaluation of fresh, boiled and dried beef and camel meatFakolade, P. O.; Omojola, A. B.; Ogunsola, O. O.; Afolabi, K. D.
2003Introduction to food science and technologyOkubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.
2004Meat characteristics of bunaji, gudali and keteku breeds of cattleOkubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.; Adewunmi, M. K.; Ajiboro, O .G.; Alabi, G. F.; Babayemi, O. J.
2010-03Morphometric and carcass quality of chinchilla rabbits slaughtered at defined ageOmojola, A. B.; Olusola, O. O.; Ajewole, B. T.
2012Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulationOlusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2014-07Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytaseOmojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2012The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oilAfolabi, K. D.; Akinsoyinu, A. O.; Omojola, A. B.; Abu, O. A.
2010-09Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytaseAdetoro, B. O.; Olusola, O. O.; Omojola, A. B.; Ologhobo, A. D.; Adebiyi, O. A.
2012Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcassesOmojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2011-02Post-mortem tenderization of spent layer’s breast meat with calcium chlorideOkubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2003Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levelsOgunsola, O. O.; Omojola, A. B.
2008-06Qualitative evaluation of kilishi prepared from beef and porkOgunsola, O. O.; Omojola, A. B.