Browsing by Author Oshibanjo, D. O.
Showing results 1 to 3 of 3
|2016-03||Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage||Tella, A. K.; Olusola, O. O.; Oshibanjo, D. O.|
|2015-03||Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage||Olusola, O. O.; Oshibanjo, D. O.; Oladipupo, C. O.; Aremu, R. O.|
|2017-09||Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sources||Olusola, O. O.; Oyesanwe, A. T.; Owaseye, O. D.; Oshibanjo, D. O.|