Browsing by Author Patel, R. P.
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|2010||Evaluation of freeze-dried pregelatinized Chinese yam (Dioscorea oppositifolia) starch as a polymer in floating gastroretenive metformin microbeads.||Okunlola, A.; Patel, R. P.; Odeku, O. A.|
|2012-03||Formulation optimization of floating microbeads containingmodified Chinese yam starch using factorial design.||Okunlola, A.; Odeku, O. A; Patel, R. P.|