1. University of Ibadan Institutional Repository

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Results 551-560 of 818 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)
2011-02Post-mortem tenderization of spent layer’s breast meat with calcium chlorideOkubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2012Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcassesOmojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2009-04Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevonOmojola, A. B.; Kassim, O. R.; Fakolade, P. O.; Olusola, O. O.
2014-07Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytaseOmojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2014Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quailsOlugbemi, T. S.; Olusola, O. O.; Friday, T. S.
2017Effects of cymbopogon citratus extract on quality of chevon patties during storageOyesanwen, A. T.; Olusola, O. O.
2017Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum pasteOyadeyi, O. S.; Oyinlola, O. O.; Olusola, O. O.
2014Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in NigeriaOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.; Olugbemi, T. S.
2003-12Evaluation of the effects of various additives on the acceptability of kilishiOmojola, A. B.; Isah, O. A.; Adewumi, M. K.; Ogunsola, O. O.; Attah, S.
2016Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausageAttoh-Kotoku, V.; Olusola, O. O.; Osafo, F.; Omojola, A. B.

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