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Results 661-670 of 818 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2015Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milkOlorunnisomo, O. A.; Ososanya, T. O.; Adedeji, A. Y.
2013Sex comparism of white Fulani cattle blood profile in Southwestern NigeriaLadokun, A. O.; Oyebode, O. A.; Abiona, J. A.; Ososanya, T. O.
2002Feed intake, digestibility and nitrogen balance of West African dwarf goats fed maize offal and sorghum brewer's grainsOlorunnisomo, O. A.; Ososanya, T. O.
2015Utilization of graded levels of corn cobs and cowpea husk on growth performance of West African dwarf ewesOsosanya, T. O.; Alabi, B. O.
2015Physical characteristics, nutritive value and preference of zebu heifers for ensiled mixtures of corn cob, cassava peel and ureaOlorunnisomo, O. A.; Ososanya, T. O.
2012-12Effects of groundnut haulms supplementation on intake, digestibility and growth performance of ramsOsosanya, T. O.
2014Quality and acceptability of velvet bean (mucuna pruriens) foliage ensiled with whole plant maize by West Africa dwarf sheepAlabi, B. O.; Ososanya, T. O.; Olorunnisomo, O. A.
2013Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheepOsosanya, T. O.; Inyang, A. U.
2013-05An experiment was conducted to compare the utilization of tephrosia candida and leucaena leucocephala in mixtures with Panicum maximum as feed for small ruminants, using the artificial bag technique of feed evaluation. Three West African dwarf (WAD) sheep with rumen cannula were used for the experiment. T. candida was formulated into diets with P. maximum as diets A, B and C while L. leucocephala was formulated into diets with P. maximum as diets D, E and F in the ratio 3:1, 1:1 and 1:3 respectively for both legumes. The degradation characteristics indicated L. leucocephala – based diets as being more (P < 0.05) degradable in the rumen than the T. candida – based diets, with diet D having the highest potential degradability (a+b) value.Odedire, J. A.; Babayemi, O. J.; Ososanya, T. O.
2016-06Assessment of in vitro gas and methane production of diet fortified with yeast and lactobacilli sppOsosanya, T. O.; Inyang, U. A.

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