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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)
2014EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKESOLUMUYIWA, A. O.
30-Jul-2015Microorganisms, spices and food safety: the wonderful three-fold cordAdegoke, G. O.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2