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Issue Date	Title	Author(s)
2012	Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation	Olusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2006-06	Carcass and meat characteristics of grass cutter (thryonomys swinderianus)	Ukah, O. G.; Omojola, A. B.; Ogunsola, O. O.; Okubanjo, A. O.
2005	Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers	Iyayi, E. A.; Ogunsola, O.; Ijaya, R.
2001-12	Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits	Ogunsola, O. O.; Okubanjo, A.
2006-12	Quality variation of kilishi from different locations in Nigeria	Olusola, O. O.
2011-02	Post-mortem tenderization of spent layer’s breast meat with calcium chloride	Okubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2012	Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses	Omojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2009-04	Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon	Omojola, A. B.; Kassim, O. R.; Fakolade, P. O.; Olusola, O. O.
2014-07	Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase	Omojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2014	Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails	Olugbemi, T. S.; Olusola, O. O.; Friday, T. S.