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Issue Date	Title	Author(s)
2003	Principles of animal production	Babayemi, O. J.; Abu, O. A.; Sokunbi, O. A.; Ogunsola, O. O.
2003	Introduction to food science and technology	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.
2008	Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese	Olusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2009-09	Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria	Olusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2004	Sensory score of rabbit meat as affected by delayed bleeding	Omojola, A. B.; Sokunbi, O. A.; Adesehinwa, A. O. K.; Ogunsola, O. O.
2015-03	Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets	Haruna, M. H.; Olusola, O. O.; Olugbemi, T. S.
2015-03	Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage	Olusola, O. O.; Oshibanjo, D. O.; Oladipupo, C. O.; Aremu, R. O.
2013	Sensory and quality evaluation of differently cured snail meat	Olusola, O. O.; Aluko, O. T.; Oyadeyi, O. S.
2004	Meat characteristics of bunaji, gudali and keteku breeds of cattle	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.; Adewunmi, M. K.; Ajiboro, O .G.; Alabi, G. F.; Babayemi, O. J.
2012-03	Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizyme	Oyadeyi, O. S.; Olusola, O. O.; Olaniyan, O. O.; Adebiyi, O. A.