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Issue Date	Title	Author(s)
2013	An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing	Olusola, O. O.
2014-07	Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product	Omojola, A. B.; Kassim, O. R.; Olusola, O. O.; Adeniji, P. O.; Aremo, J. O.
2014-09	Quality characteristics and microbial status of beef smoked with different plant materials	Gandi, B. R.; Olusola, O. O.; Bawa, G. S.
2016	Sensory and physicochemical evaluation of suya produced from various round muscles	Gandi, B. R.; Olusola, O. O.; Abunwune, R. N.; Makama, R. S.; Abdu, S. B.
2017-09	Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria	Olusola, O. O.; Abunwune, R. N.; Adeshola, A. T.
2014-01	Quality assessment of meat patties cured with ocimum gratissimum extract	Oyadeyi, O. S.; Olusola, O. O.; Bello, W. B.; Adebisi, T. T.
2013-09	Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria	Olugbemi, T. S.; Sule, A.; Orunmuyi, M.; Daudu, O. M.; Olusola, O. O.
2016	Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat	Haruna, M. H.; Olusola, O. O.; Olugbemi, T. S.; Ayo, T. S.; Umar, U. A.
2018-06	Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage	Olusola, O. O.; Tella, A. K.; Olasunkanmi, A. A.
2018	Assessment of quail meat nuggets prepared with ocimum gratissimum extract	Olusola, O. O.