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Title: The pH and thermal response of purified leucine-specific aminopeptidase from aeromonas caviae
Authors: Abu, O. A.
Hayashi, K.
Issue Date: Sep-2008
Publisher: Animal Science Association of Nigeria
Abstract: A purified extracellular monomeric leucine-specifìc aminopeptidase from Aeromonas caviae T-58 with molecular mass of 32 kDa was subjected to varying pH and temperature conditions to determine its response. The activity of the enzyme was maximal at 65°C but stable up to 40°C. Optimum pH was 8.0 and pH stability had a range of 6 and 10.
ISSN: 978-3477-2-2
Appears in Collections:scholarly works

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