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Collection's Items (Sorted by Submit Date in Descending order): 21 to 30 of 30
Issue DateTitleAuthor(s)
2009Preliminary studies on the antimicrobial properties of buchholzia coriacea (wonderful kola)Ezekiel, O. O.; Onyeoziri, N. F.
2012Cultivation of candida utilis on cassava peel hydrolysates for single- cell protein production.Ezekiel, O.O.; Ogugua, C. A.; Preez, J. C.; Steyn, L.
2003Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparationOlapade, A. A; Akingbala, J. O.; Oguntunde, A. O.; Falade, K. O
2008Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour breadAdegoke, G. O.; Awoyele, O. O.; Lawal, R. B.; Olapade, A. O.; Ashaye, O. A.
2002Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varietiesOlapade, A. A.; Okafor, G. I.; Ozumba, A. U.; Olatunji, O.
2011Effects of salt on colour degradation kinetics of visual green colour in fluted pumpkin (telfairia occidentalis) leavesEzekiel, O. O.; Mustapha, R. K.; Olurin, T. O.
2004Design of a rotary roaster for cassia sieberiana seedsOlapade, A. A.; Akinoso, R.
2011Development of extruded complementary foods from blends of acha and cowpea floursOlapade, A. A.; |Aworh, O. C.
2012Preservation of plant and animal foods: an overviewAdegoke, G. O.; Olapade, A. A.
2010The effect of processing methods on the nutritional profile of avocado (persea americana mill) seedsAdegoke, G. O.; Akinbile, J. T; Olapade, A. A.; Ashaye, O. A.
Collection's Items (Sorted by Submit Date in Descending order): 21 to 30 of 30