Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng:8080/jspui/handle/123456789/903
Title: Microorganisms, spices and food safety: the wonderful three-fold cord
Other Titles: An Inaugural lecture delivered at the University of Ibadan on Thursday, 30 July, 2015
Authors: Adegoke, G. O.
Keywords: Microorganisms
Food safety
Food preservation
Issue Date: 30-Jul-2015
URI: http://hdl.handle.net/123456789/903
ISBN: 9789788456858
Appears in Collections:Academic Publications in Food Technology

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