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Issue Date	Title	Author(s)
2014-01	Quality assessment of meat patties cured with ocimum gratissimum extract	Oyadeyi, O. S.; Olusola, O. O.; Bello, W. B.; Adebisi, T. T.
2013-09	Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria	Olugbemi, T. S.; Sule, A.; Orunmuyi, M.; Daudu, O. M.; Olusola, O. O.
2016	Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat	Haruna, M. H.; Olusola, O. O.; Olugbemi, T. S.; Ayo, T. S.; Umar, U. A.
2018-06	Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage	Olusola, O. O.; Tella, A. K.; Olasunkanmi, A. A.
2018	Assessment of quail meat nuggets prepared with ocimum gratissimum extract	Olusola, O. O.
2003	ANS 210: Principles of animal production	Babayemi, O. J.; Abu, O. A.; Sokunbi, O. A.; Ogunsola, O. O.
2002	ABN 200: Introduction to agricultural biochemistry	Babayemi, O. J.; Abu, O. A.; Sokunbi, O. A.
2008-09	The role of sweet potato in livestock farming in Nigeria	Abu, O. A.; Tewe, O. O.
1999	Assessment of the effects of supplementing rabbit diets with a culture of saccharomyces cerevisiae using performance, blood composition and clinical enzyme activities	Onifade, A. A.; Obiyan, R. I.; Onipede, E.; Adejumo, D. O.; Abu, O. A.; Babatunde, G. M.
1999	Performance characteristics of growing rabbits fed glicidia sepium leaf meal as a replacement for groundnut	Dada, S. A. O.; Abu, O. A.; Okeowo, T. A.; Badmus, O. R.